Asparagus Ham Quiche

• 2 pkg. (10 oz. each) frozen asparagus spears
• 1 lb. ham, cooked and chopped
• 2 cups Swiss cheese, shredded
• 1/2 cup onion, chopped
• 6 eggs
• 2 cups milk
• 1-1/2 cup buttermilk baking mix
• 2 tbsp. dried vegetable flakes
• 1/4 tsp. pepper

1. In two greased 9-inch pie plates, layer the asparagus, ham, cheese, and onion.
2. In a bowl, beat eggs.
3. Add remaining ingredients and mix well.
4. Divide in half and pour over asparagus mixture in each pie plate.
5. Bake at 375F for 30 minutes or until a knife inserted near the center comes out clean.

ham, swiss cheese, onion, eggs, milk, buttermilk baking mix, vegetable flakes, pepper

Taken from www.foodgeeks.com/recipes/2927 (may not work)