Red Lobster Cheddar Biscuits

• 2 cups baking mix
• 23 cup milk
• 12 cup shredded sharp cheddar cheese
• garlic butter, spread (the kind that comes in a tub)

1. Mix baking mix,milk, and cheese, until well combined.
2. Drop by large spoonfuls onto a greased cooking sheet.
3. Smooth tops SLIGHTLY.
4. Bake at 450F for 8 minutes or until just BARELY beginning to brown.
5. Remove tray from oven, spread garlic bread spread over the top of each biscuits with a butter knife.
6. Put back in oven, and bake 2 more minutes or until golden.

baking mix, milk, cheddar cheese, garlic butter

Taken from www.food.com/recipe/red-lobster-cheddar-biscuits-76435 (may not work)