Salsa Roja

• 1 cup diced fresh onion
• 2 diced fresh jalapenos
• 8 whole fresh tomatoes (diced)
• 1 tablespoon minced cilantro leaf
• 1 lime, juice of
• 1 teaspoon garlic powder
• 1 pinch cumin (to taste)

1. Mix all ingredients together in large pot.
2. Simmer for 20 minutes.
3. Cover and refrigerate until ready to serve.
4. Serve chilled.

fresh onion, fresh jalapenos, tomatoes, cilantro leaf, lime, garlic, cumin

Taken from www.food.com/recipe/salsa-roja-178674 (may not work)