Nanohana & Butter Soy Sauce Pasta

• 1 Pasta
• 3 stalks Nanohana (or other vegetables)
• 50 grams Meat
• 1 tbsp Butter (or margarine)
• 1 tbsp Soy sauce
• 1 dash Salt and pepper

1. Boil the pasta for 1 minute less than it says on the packet.
2. Add as much salt as you like (though the standard is about 10% the amount of water).
3. Cut the meat and vegetables into edible sizes.
4. Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry.
5. Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.
6. Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.
7. Check outfor how to make fresh pasta.

pasta, stalks, meat, butter, soy sauce, salt

Taken from cookpad.com/us/recipes/146689-nanohana-butter-soy-sauce-pasta (may not work)