Rice Cake with Fruit

• 2 cups cooked short grain white rice
• 2 cups fresh orange juice
• 2 bananas, ripe
• 1 tablespoon fresh lemon juice
• 1 egg yolk
• 3 egg whites
• 1 1/3 cups fat free powdered milk
• 1/3 cup sugar

1. Preheat the oven to 350F.
2. Puree all ingredients in blender; transfer to a glass baking dish.
3. Set baking dish in a larger pan filled with 2 to 3 inches of water.
4. Bake for 30 minutes.

white rice, orange juice, bananas, lemon juice, egg yolk, egg whites, powdered milk, sugar

Taken from www.cookstr.com/recipes/rice-cake-with-fruit (may not work)