Mexican Spiced Steak With Chipotle Con Queso Sauce

• 2 tablespoons McCormick grill seasoning
• 2 limes, zest of
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 4 (8 ounce) beef strip steaks (1 inch thick, 8 oz. each)
• SAUCE
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 1/2 cups smoked cheddar cheese, shredded
• 2 tablespoons chipotle chiles in adobo, finely chopped
• 1 dash salt
• extra virgin olive oil

1. In a small bowl combine the grill seasoning, lime zest, coriander, cumin, and chili powder. Work the dry rub into the steaks on both sides; set steaks on a plate and let stand for 15 minutes.
2. In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling 3-4 minutes. Stir in the cheese and chipotles in adobo sauce. Season the sauce with salt to taste. Reduce heat to low to keep sauce warm.
3. Drizzle a little extra virgin olive oil on a large griddle or skillet. Heat pan over high heat until just smoking. Add the steaks and cook for 2-3 minutes for medium. Remove and let rest 5 minutes. Slice steaks and top with the sauce.

grill seasoning, ground coriander, chili powder, ground cumin, butter, flour, milk, cheddar cheese, chipotle chiles, salt, extra virgin olive oil

Taken from www.food.com/recipe/mexican-spiced-steak-with-chipotle-con-queso-sauce-248671 (may not work)