Salsa Cruda II

• 4 medium tomatoes, cored and halved
• 1 cup red onion, chopped fine
• 5 serrano chilies, seeded and chopped
• 2 cloves garlic, minced
• 3 teaspoons cilantro, chopped
• 2 teaspoons lime juice
• 1 teaspoon vegetable oil
• 12 teaspoon salt

1. Broil the tomatoes until blackened.
2. Peel chop and puree for a few pulses in the blender.
3. Add with remaining ingredients in a large bowl and stir well.
4. Serve.

tomatoes, red onion, serrano chilies, garlic, cilantro, lime juice, vegetable oil, salt

Taken from www.food.com/recipe/salsa-cruda-ii-12703 (may not work)