Sweet & Sour Spareribs

• 1 lb pork spareribs
• canola oil (for frying)
• 12 cup all-purpose flour (for dredging)
• 1 12 cups cold water
• 4 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 cup packed brown sugar
• 1 tablespoon white vinegar

1. Separate ribs.
2. Dredge spareribs in flour and brown in canola oil.
3. Place browned spareribs into a roasting pan with a lid.
4. Combine all remaining ingredients and pour over browned spareribs.
5. Cook in a 375F oven for about 2 hours or until sauce has thickened and ribs are tender.

pork spareribs, canola oil, flour, cold water, ketchup, soy sauce, brown sugar, white vinegar

Taken from www.food.com/recipe/sweet-sour-spareribs-122633 (may not work)