Sweet Apple Cider Chicken

• 12 cup apple cider vinegar
• 2 (21 g) packages hot spiced cider mix, dissolved in
• 12 cup water (I use Alpine)
• 12 cup apple juice
• 18 teaspoon sriracha sauce (use more or less, to taste)
• 2 tablespoons garlic, minced
• 2 tablespoons soy sauce (I use low-sodium)
• 4 -6 chicken breasts (I use boneless skinless)
• 2 tablespoons cornstarch

1. Mix together apple cider vinegar, juice, apple cider, garlic, sriracha, and soy sauce.
2. Place chicken breasts in pot and pour mixture over the top.
3. Cover and cook on low for 4-5 hours.
4. Dissolve cornstarch in a little water, then stir well into chicken mixture.
5. Cook for 15-20 minutes, or until sauce has thickened.
6. Serve.

apple cider vinegar, cider mix, water, apple juice, sriracha sauce, garlic, soy sauce, chicken breasts, cornstarch

Taken from www.food.com/recipe/sweet-apple-cider-chicken-511043 (may not work)