Shrimp Pesto Pasta

• 1 lb. fusilli
• 1 lb. shrimp
• 1 can chickpeas
• 3/4 c. pesto
• 4 plum tomatoes
• 1/4 tsp. salt
• 1/4 tsp. Pepper

1. Cook fusilli 2 minutes less than minimum time that label directs, stirring occasionally.
2. To pasta, add shrimp; cook 2 minutes or until shrimp are opaque throughout.
3. Drain pasta and shrimp; return to pot.
4. Toss in chickpeas, pesto, tomatoes, and salt and pepper until well coated.

fusilli, shrimp, chickpeas, pesto, tomatoes, salt, pepper

Taken from www.delish.com/recipefinder/shrimp-pesto-pasta-recipe-ghk0511 (may not work)