Tandoori Onion Salad Recipe

• 3 red or sweet onions
• 1 tablespoon kosher salt
• 2 tablespoons dark brown sugar
• Juice of 1 lemon
• 3 medium tomatoes, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 green or red chile, thinly sliced
• 1 tablespoon grated ginger
• 2 tablespoons chopped cilantro

1. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour.
2. Rinse and pat dry.
3. Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
4. Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.
5. Serve as a relish with naan, pappadam, and other Indian breads or with tandoori dishes.

red, kosher salt, brown sugar, lemon, tomatoes, green pepper, green, ginger, cilantro

Taken from www.chowhound.com/recipes/tandoori-onion-salad-10519 (may not work)