Slow Cooker Orange Chicken

• 1 pound Boneless, Skinless Chicken Breasts
• 1 whole Sunkist Orange, Washed And Thinly Sliced
• 1/4 cups Orange Juice (up To Double This Amount Based On Preference)
• 1/4 cups Ginger Orange Grilling Sauce; Archer Farms
• 1/4 cups Sweet Baby Rays Or Your Favorite BBQ Sauce
• 1/4 teaspoons Or More Ground Ginger
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. Clean your chicken breasts of any fat, rinse under cold water and pat dry with a paper towel.
2. Place chicken in your slow cooker, along with your sliced orange, orange juice, ginger orange sauce, BBQ sauce, ginger, salt and pepper.
3. Put the lid on and cook for 4 hours on low.
4. You may extend the cooking time up to 6 hours if you wish.
5. My chicken was pretty tender after 4 hours.
6. Serves about 4 people.
7. Enjoy!
8. You may want to change your ground ginger for fresh ginger, and add some orange marmalade if you so desire.

chicken breasts, orange juice, ginger orange grilling sauce, sweet baby rays, ground ginger, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-orange-chicken-2/ (may not work)