Meatloaf Texas Style!

• 2 -3 lbs hamburger meat
• 2 eggs
• 1 packet Lipton Onion Soup Mix
• 1 can Rotel Tomatoes, drained
• 1 1/4 cups Italian breadcrumbs
• 2 tablespoons Worcestershire sauce
• 8 slices American cheese

1. Preheat oven to 350 degrees.
2. Combine meat with all ingredients except cheese.
3. On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
4. Shape into a flat rectangle.
5. Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
6. Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
7. When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
8. Spray a loaf pan with cooking spray.
9. Use wax paper to help lift meat loaf into pan.
10. Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.

hamburger, eggs, onion soup mix, tomatoes, italian breadcrumbs, worcestershire sauce, american cheese

Taken from www.food.com/recipe/meatloaf-texas-style-17674 (may not work)