Easy Chocolate Pie

• 1 each pie shell (9 inch) baked
• 1 package instant pudding mix chocolate
• 1 cup milk
• 1 pint vanilla ice cream
• 9 ounces whipped topping, prepared

1. Mix pudding and pie filling with milk for 1 minute on low speed.
2. Add slightly softened ice cream.
3. Mix and pour into pie shell.
4. Top with Cool Whip.
5. Refrigerae for approximately 4 hours before serving.
6. Shaved chocolate sprinkled on top is a nice touch.

pie shell, chocolate, milk, vanilla ice cream, topping

Taken from recipeland.com/recipe/v/easy-chocolate-pie-662 (may not work)