Green Chili With Chicken Recipe

• 4 chicken breasts
• 1 can (4 ounce.) diced green chili
• 1 can (16 ounce.) stewed tomatoes
• 1/4 c. minced onions

1. Boil chicken breasts about 1 hour, then shred chicken.
2. Put sufficient oil in skillet to cook onion and chicken till tender, but don't brown.
3. Add in 2 tbsp.
4. of flour into frying pan.
5. Then add in the chilies and stewed tomatoes, sufficient salt, pepper and garlic salt.
6. Let boil a little.
7. If sauce is too thick, add in a little water.
8. Then simmer for about 8 min.

chicken breasts, green chili, tomatoes, onions

Taken from cookeatshare.com/recipes/green-chili-with-chicken-36944 (may not work)