Pineapple Chicken

• 1 cup juice-packed pineapple, drained
• 14 cup low sodium soy sauce
• 3 tablespoons wine vinegar
• 1 teaspoon dry mustard
• 1 tablespoon minced fresh ginger
• 4 chicken breasts, skin and fat removed
• 2 cups sliced fresh mushrooms
• 1 green pepper, seeded and cut into 1-inch chunks
• 1 red bell pepper, seeded and cut into 1-inch chunks
• 4 green onions, sliced into 1-inch pieces

1. Combine pineapple, say sauce, vinegar, mustard, and ginger.
2. Arrange chicken breats and begetables in a baking dish coated with cooking spray.
3. Pour sauce over.
4. Cover with foil and bake at 325 degrees for 30 to 40 minutes or until chicken is done.

pineapple, soy sauce, wine vinegar, mustard, fresh ginger, chicken breasts, mushrooms, green pepper, red bell pepper, green onions

Taken from www.food.com/recipe/pineapple-chicken-408828 (may not work)