Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer

• 150 grams Thinly sliced pork roast
• 1/2 Scallions
• 1 dash Green spring onions (optional)
• 1/2 piece Ginger
• 1 stalk Red hot pepper
• 1 tbsp Katakuriko
• 1/2 tbsp A. Soy sauce
• 1/2 tbsp Sake
• 1/2 clove Garlic, grated
• 1 1/2 tbsp B. Soy sauce
• 2 tbsp Mirin
• 1/2 tbsp Sake
• 1/2 tsp Sugar
• 2 tbsp Water

1. Cut the pork in half.
2. Mix A together, and rub into the pork for about 10 minutes.
3. Mix B together.
4. Chop the scallions into chunks, slice the red chili pepper, and finely chop the ginger.
5. Coat the pork meat from Step 1 in katakuriko, drop each into 355F/180C oil one at a time, and fry until crisp.
6. Heat oil in a frying pan, and saute step 3.
7. Add Step 4 once it's aromatic, and saute some more.
8. Add Step 5 to Step 2, and lightly mix it together.
9. Arrange on plates, scatter sliced green spring onions on top, and it is done.

pork roast, scallions, green spring onions, ginger, pepper, katakuriko, a, sake, clove garlic, soy sauce, mirin, sake, sugar, water

Taken from cookpad.com/us/recipes/169028-pork-roast-and-green-onion-sweet-and-spicy-stir-fry-great-with-beer (may not work)