No Name Cake

• 1 can crushed pineapple (20 ounces)
• l large can pie filling
• 1 box yellow cake mix
• 1 stick soft oleo chopped nuts

1. Grease pan.
2. Mix crushed pineapple and pie filling (we like apple) in pan, level and sprinkle cake mix on top.
3. Cut oleo in small pats or slices and put evenly on top of cake mix.
4. Sprinkle chopped nuts on top of the oleo.
5. Bake 1 hour at 350 degrees (175 C.) F.

pineapple, yellow cake mix, oleo

Taken from online-cookbook.com/goto/cook/rpage/0006E3 (may not work)