Creamy Fruit Pie (Cherry or Blueberry). No Bake

• 21 ounces cherry pie filling or 21 ounces blueberry pie filling
• 6 ounces pre-made graham cracker crust (or cookie crust)
• 8 ounces low-fat cream cheese (softened)
• 8 ounces milk
• 3 12 ounces instant vanilla pudding
• 8 ounces Cool Whip (extra creamy)

1. Combine package of cream cheese with milk.
2. Using a wire whisk beat mixture.
3. Once well blended and creamy, add pudding mix.
4. Continue to beat until blended.
5. Fold in 1/2 of the tub of cool whip(4oz).
6. Place 1/2 of the pie filling on top of pie crust.
7. Spread evenly.
8. Place cream cheese mixture over the pie filling.
9. Then spread the rest of the pie filling on top of cream cheese mixture.
10. The top with remaining cool whip.
11. Refrigerate for approximately 3 hours.
12. Keep refrigerated until serving.

cherry pie filling, graham cracker crust, lowfat cream cheese, milk, vanilla pudding

Taken from www.food.com/recipe/creamy-fruit-pie-cherry-or-blueberry-no-bake-137342 (may not work)