Thai Style Chicken

• 1 teaspoon sesame seed oil
• 2 teaspoons soy sauce
• 2 teaspoons teriyaki sauce
• 2 teaspoons Worcestershire sauce
• 3 tablespoons crunchy peanut butter
• 10 chicken breasts

1. Cook the chicken breasts in large frying pans with a little water, so they can retain their moistness.
2. Put them on medium heat.
3. When the chicken is almost fully cooked, all the sauce ingredients to a small sauce pan.
4. Put the sauce pan on low-medium heat for around 5 to 8 minutes.
5. Stir sauce until the peanut butter is mixed well.
6. Put cooked chicken on plate and spread the desired amout of sauce on the chicken.
7. Enjoy!

sesame seed oil, soy sauce, teriyaki sauce, worcestershire sauce, crunchy peanut butter, chicken breasts

Taken from www.food.com/recipe/thai-style-chicken-298170 (may not work)