Beef and Noodle Stew

• 1-1/2 cups (5-1/2 oz.) small shell pasta
• 1 can (14-1/2 oz.) beef broth
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. A.1. Original Sauce
• 1/4 tsp. crushed red pepper
• 5 cups torn spinach leaves (about 5 oz.)
• 3/4 lb. boneless beef round steak, cut into thin strips

1. Cook pasta as directed on package; drain.
2. Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat.
3. Boil 3 minutes.
4. Add pasta and spinach; stir.
5. Return to boil.
6. Reduce heat to medium-low; simmer 2 minutes.
7. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.

shell pasta, beef broth, tomatoes, original sauce, red pepper, torn spinach leaves, boneless beef round steak

Taken from www.kraftrecipes.com/recipes/beef-noodle-stew-56517.aspx (may not work)