Cranberry-Nut Bread Minis

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 4 eggs
• 1 cup water
• 1/4 cup oil
• 1-1/2 cups fresh or frozen cranberries, chopped
• 1/2 cup chopped PLANTERS Walnuts
• 2 Tbsp. butter, melted
• 2 Tbsp. cinnamon sugar

1. Heat oven to 350 degrees F.
2. Beat first 5 ingredients in large bowl with mixer 2 min.
3. or until well blended.
4. Add cranberries and nuts; beat just until blended.
5. Pour into 5 foil mini loaf pans sprayed with cooking spray.
6. Bake 40 min.
7. or until toothpick inserted in centers comes out clean.
8. Cool in pans 10 min.
9. ; remove from pans to wire racks.
10. Brush tops with butter; sprinkle with cinnamon sugar.
11. Cool completely.

white cake, eggs, water, oil, frozen cranberries, walnuts, butter, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/cranberry-nut-bread-minis-128123.aspx (may not work)