Breaded Baked Fish Fillets

• boneless white fish fillet (of your choice)
• 12 cup helman mayonnaise
• 1 egg
• breadcrumbs
• lemon garli garni seasoning (to taste)

1. Wash fillets in cold water and dry with a paper towel.
2. Sprinkle to taste with Lemon Garli Garni.
3. Mix egg and mayonnaise in a bowl.
4. Coat fillets with egg and mayonnaise mixture.
5. Sprinkle bread crumbs on a sheet of wax paper.
6. Lay fillets on bread crumbs.
7. Sprinkle tops of fillets with remainder of bread crumbs.
8. Place on a non stick baking sheet.
9. Preheat oven to high (500 degrees) and bake fillets until they start to bubble on the bottom (around 5 to 7 minutes).
10. Turn oven to broil for 5 to 10 minutes depending on the thickness of the fillets.
11. Serve and enjoy.

boneless white fish, mayonnaise, egg, breadcrumbs, lemon garli garni seasoning

Taken from www.food.com/recipe/breaded-baked-fish-fillets-44006 (may not work)