Butter chicken

• 300 grams chicken fillets
• 1 onion
• 1 tsp yellow mustard seeds
• 1 tsp cumin seeds
• 1 cinnamon stick
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp ground coriander
• 2 tsp crushed ginger
• 2 tbsp crushed garlic
• 20 ml cashew paste
• 150 ml tomatoes
• 125 ml cream

1. Heat up a little oil in a frying pan
2. Toast the mustard seeds and cinnamon
3. Then add the chopped onion and cumin seeds
4. When the onion is soft and golden add the turmeric, chilli powder and ground corriander
5. Add the garlic and ginger paste and stir in well
6. Add the chopped tomatoes and cashew paste
7. Bring to a simmer and cook for 3 minutes
8. Remove from the heat and blend
9. Return to the heat and add the chicken fillets
10. Cook for 5-7 minutes
11. Season with salt
12. Pour in the cream and simmer for 3-4 minutes

chicken fillets, onion, cumin seeds, cinnamon, turmeric, chilli powder, ground coriander, ginger, garlic, cashew paste, tomatoes, cream

Taken from cookpad.com/us/recipes/334548-butter-chicken (may not work)