Almond Cream Crepes

• 13 cup sugar
• 3 tablespoons flour, all-purpose
• 3 tablespoons milk
• 1 each eggs
• 1 each egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup almonds toasted
• 24 each crepes mini

1. In small saucepan combine sugar and flour.
2. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
3. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.
4. Return all to saucepan.
5. Cook and stir just to boiling.
6. Remove from heat, beat smooth.
7. Stir in remaining ingredients except chocolate; cool.
8. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.
9. Place in ungreased pan and heat uncovered in 350F (180C).
10. oven 10 minutes.
11. Garnish with shaved chocolate

sugar, flour, milk, eggs, egg yolks, butter, vanilla, almond extract, almonds, mini

Taken from recipeland.com/recipe/v/almond-cream-crepes-38587 (may not work)