Jalapeno Pepper Rice

• 1 cup long grain rice, cooked
• 2 cups low-fat sour cream
• 1 (4 ounce) cansliced jalapeno peppers or 1 (4 ounce) can green chilies
• 12 teaspoon nonstick cooking spray
• 12 cup grated low-fat cheddar cheese

1. Preheat oven to 350 degrees.
2. Blend cooked rice with sour cream in a bowl; stir in jalapenos or chilies.
3. Place mixture in a 2-quart baking dish coated with cooking spray.
4. Top with grated cheese.
5. Bake for 20 minutes or until heated through.

long grain rice, lowfat sour cream, peppers, nonstick cooking spray, cheddar cheese

Taken from www.food.com/recipe/jalapeno-pepper-rice-126824 (may not work)