Chicken Tender Tempura

• 300 grams Chicken tenderloin
• 200 ml Tempura flour
• 150 ml Water
• 1 tbsp Soy sauce
• 2 tbsp Sake
• 1 tsp Mirin
• 1 pinch Sugar
• 1 small piece, grated Ginger

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170 degrees C and deep fry the chicken until golden brown.
6. Done.
7. It's delicious with ponzu or tentsuyu dipping sauce.

chicken tenderloin, flour, water, soy sauce, sake, mirin, sugar, ginger

Taken from cookpad.com/us/recipes/150866-chicken-tender-tempura (may not work)