Garlic Soup With Toasted Bread

• 1 tablespoon vegetable oil
• 8 -10 cloves garlic, finely chopped
• 12 teaspoon ground cumin
• 14 teaspoon dried oregano leaves
• 14 teaspoon cayenne pepper
• 2 (14 1/2 ounce) cans chicken broth
• salt, to taste
• 4 slices firm bread (French or sourdough)
• vegetable oil cooking spray
• 14 cup parmesan cheese
• finely chopped cilantro, as garnish

1. Heat oil in medium saucepan until hot; add garlic and cook over low heat until garlic is very soft and very lightly browned, 5 to 8 minutes.
2. Stir in cumin, oregano and cayenne pepper; cook 1 to 2 minutes.
3. Add broth to saucepan; heat to boiling.
4. Reduce heat and simmer, covered, 5 minutes.
5. Season to taste with salt.
6. Spray both sides of bread generously with cooking spray; cook in large skillet, over medium heat, until golden on both sides.
7. Place slices of bread in bottoms of 4 shallow bowls; ladle soup over.
8. Sprinkle each bowl with 1 tablespoon parmesan cheese and garnish with cilantro.

vegetable oil, garlic, ground cumin, oregano, cayenne pepper, chicken broth, salt, bread, vegetable oil cooking spray, parmesan cheese, cilantro

Taken from www.food.com/recipe/garlic-soup-with-toasted-bread-38117 (may not work)