Rice Brulee

• 1 cup quick-cooking rice (instant rice)
• 160 g vanilla pudding mix (cooking type not instant)
• 4 cups light cream
• 2 eggs, lightly beaten
• 14 cup firmly packed brown sugar

1. Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs.
2. Cook and stir over medium heat until mixture comes to a full bubbling boil.
3. Remove from heat.
4. Pour into ovenproof serving dish.
5. Cover surface of pudding with plastic wrap.
6. Chill 3 hours.
7. Sprinkle brown sugar evenly over surface of pudding.
8. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes.
9. Serve when sugar hardens or chill again and serve cold.
10. Serves 10.
11. Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
12. Easy Cooking with Brand Names.

rice, vanilla pudding, light cream, eggs, brown sugar

Taken from www.food.com/recipe/rice-brulee-156407 (may not work)