Apple Trifle Recipe

• 2 Tbsp. Water
• 6 c. Thin-sliced apples
• 1/3 c. Brown sugar
• 1 Tbsp. Butter or possibly margarine
• 1/2 tsp Cinnamon
• 2 pkt Lady fingers (12 per package)
• 1 c. Red raspberry preserves
• 1 pkt (6-serving) instant vanilla pudding and pie filling mix
• 3 1/2 c. Lowfat milk
• 1/4 c. Sherry
• 1/2 c. Toasted slivered almonds Nutmeg

1. Cook apples in water till almost tender.
2. Add in brown sugar, butter and cinnamon; continue cooking till sugar is melted and apples are done.
3. Split lady fingers; spread one half with preserves and top with second half.
4. Layer filled lady fingers and apples in deep 3-qt serving dish, reserving a few lady fingers for the top.
5. Prepare pudding mix according to package directions using 3-1/2 c. lowfat milk; stir in sherry.
6. Pour pudding over lady fingers and apples.
7. Top with reserved lady fingers and almonds.
8. Sprinkle with nutmeg and refrigerateat least 1 hour.
9. Makes 6-8 servings.

water, apples, brown sugar, butter, cinnamon, fingers, red raspberry preserves, milk, sherry, nutmeg

Taken from cookeatshare.com/recipes/apple-trifle-68093 (may not work)