Chicken+Rice Tortilla Soup

• 2 cup chicken broth
• 3/4 cup Carrots, diced
• 2/3 cup Chicken, cooked and cubed
• 1/2 cup White rice, cooked
• 1/3 cup Celery, sliced
• 1/4 cup lemon juice
• 1 tbsp pepper
• 2 tbsp Garlic powder
• 1 cilantro
• 1 small Handful of tortilla strips
• 10 dash Sriracha sauce

1. Combine first 8 ingredients
2. Cook on low heat for 2 hours in slow cooker
3. Garnish with cilantro and tortilla strips
4. Place droplets of sriracha sauce all around bowl and serve
5. Enjoy!

chicken broth, carrots, chicken, white rice, celery, lemon juice, pepper, garlic, cilantro, handful of tortilla strips, sriracha sauce

Taken from cookpad.com/us/recipes/362228-chickenrice-tortilla-soup (may not work)