Chocolate Lover's Cheesecake

• 18 Oreo Cookies, finely crushed (about 1-1/2 cups)
• 2 Tbsp. butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled slightly
• 3 eggs

1. Heat oven to 325F.
2. Press combined crumbs and butter onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar and vanilla with mixer until well blended.
4. Add chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake 45 to 50 min.
8. or until centre is almost set.
9. Run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate 4 hours.

oreo cookies, butter, cream cheese, sugar, vanilla, chocolate, eggs

Taken from www.kraftrecipes.com/recipes/chocolate-lovers-cheesecake-82917.aspx (may not work)