Double-Salmon Dip

• 2 8-ounce containers whipped cream cheese
• 3 tablespoons whole milk
• 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
• 2 tablespoons chopped fresh chives
• 1 2-ounce jar red salmon caviar

1. Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend.
2. Fold in salmon and 1 tablespoon chives.
3. Season with pepper to taste.
4. Gently fold in caviar.
5. Cover and refrigerate 2 hours to blend flavors.
6. (Can be made 1 day ahead.
7. Keep refrigerated.)
8. Sprinkle dip with remaining 1 tablespoon chives.
9. Serve dip chilled.

containers, milk, salmon, fresh chives

Taken from www.epicurious.com/recipes/food/views/double-salmon-dip-104796 (may not work)