Thyme-Lime Chicken With Caribbean Slaw

• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 4 tsp. olive oil
• zest and 1 tsp. juice from 3 limes, divided
• 1 tsp. hot pepper sauce
• 1/4 tsp. ground red pepper (cayenne)
• 2 cups shredded red cabbage
• 1 large mango, chopped
• 4 green onions, thinly sliced
• 30 whole wheat saltine crackers, finely crushed
• 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 3 Tbsp. chopped fresh thyme
• 1/2 tsp. ground black pepper
• 8 small boneless skinless chicken breasts (2 lb.)
• 2 egg whites, beaten
• 1/4 cup butter, divided

1. Mix mayo, oil, 1 tsp.
2. lime zest, juice, hot sauce and red pepper until blended.
3. Combine cabbage, mangos and onions in medium bowl.
4. Add mayo mixture; mix lightly.
5. Refrigerate until ready to serve.
6. Combine next 4 ingredients and remaining zest in shallow bowl.
7. Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.
8. Melt 2 Tbsp.
9. butter in large skillet on medium heat.
10. Add half the chicken; cook 4 to 5 min.
11. on each side or until done (165F).
12. Repeat with remaining butter and chicken.
13. Serve with slaw.

mayonnaise, olive oil, hot pepper sauce, ground red pepper, shredded red cabbage, mango, green onions, whole wheat saltine crackers, env, thyme, ground black pepper, chicken breasts, egg whites, butter

Taken from www.kraftrecipes.com/recipes/thyme-lime-chicken-caribbean-slaw-162325.aspx (may not work)