Greek Gyro Burgers

• 4 frozen BOCA Vegan Veggie Burgers
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1/4 of a medium unpeeled cucumber, chopped (about 1/2 cup)
• 1 clove garlic, peeled
• 1 cup shredded lettuce
• 2 plum tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1. Preheat grill to medium heat.
2. Grill burgers as directed on package.
3. Meanwhile, place sour cream, cucumber and garlic in blender or food processor container; cover.
4. Blend 10 to 30 seconds or until well blended.
5. (Sauce does not have to be smooth.)
6. Place 1/4 cup lettuce on each of 4 salad plates; top evenly with the tomatoes and burgers.
7. Drizzle with the sour cream sauce.

veggie burgers, s, cucumber, clove garlic, shredded lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/greek-gyro-burgers-70359.aspx (may not work)