Spicy Indian Brinjal Yogurt Curry

• salt
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 550 g small round brinjals, cut in 4 pcs.,lengthwise
• 275 g nonfat plain yogurt
• 3/4 teaspoon sugar
• 3 tablespoons ghee
• oil
• 2 1/4 tablespoons cumin seeds
• 2 tablespoons fresh coriander leaves, washed and chopped

1. Rub salt, red chilli and turmeric powders into the brinjals.
2. Heat oil in a small wok.
3. Once its hot, shallow fry the brinjals until brown in colour.
4. Drain on clean paper towels.
5. Add salt and sugar to the yogurt in a bowl.
6. Mix well and keep aside.
7. Heat ghee in a wok.
8. Stir in the fried brinjals.
9. Mix in the yogurt.
10. Cook on low flame for 10 minutes.
11. Add cumin powder just before removing it from flame{off the stove}.
12. Garnish with corriander leaves and serve hot with rotis.
13. Enjoy!

salt, turmeric powder, red chili powder, brinjals, yogurt, sugar, ghee, oil, cumin seeds, fresh coriander leaves

Taken from www.food.com/recipe/spicy-indian-brinjal-yogurt-curry-92246 (may not work)