Scottish Boquanran Cherry Cake

• 3 cups all purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup butter
• 1-1/4 cup granulated sugar
• 4 eggs
• 1-1/2 cup candied cherries
• 2 tbsp. all purpose flour
• 1 tbsp. lemon juice

1. Sift together 3 cups flour, baking powder and salt; set aside.
2. In large mixing bowl, cream together butter and sugar.
3. Beat eggs; add alternately with flour mixture to butter sugar mixture, beating well after each addition.
4. To keep cherries from sinking to bottom of cake tin, toss them with 2 Tbsp.
5. flour and add to batter.
6. Stir in lemon juice.
7. Spread batter in buttered and floured 9 x 5 inch loaf pan.
8. Bake in 375 F. oven for 1 1/2 hours or until golden brown on top and firm to touch.
9. Cool in pan for 10 minutes; turn out onto cake rack to finish cooling.
10. Canadian Living

flour, baking powder, salt, butter, sugar, eggs, candied cherries, flour, lemon juice

Taken from www.foodgeeks.com/recipes/20478 (may not work)