Luscious Strawberry Shortcake Recipe

• 2 c. flour
• 1 tbsp. sugar
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/3 c. shortening

1. Sift together dry ingredients.
2. Cut in shortening with a fork or possibly pastry blender.
3. Beat 2 Large eggs.
4. Blend in 1/2 c. lowfat milk.
5. Add in all at once to flour mix.
6. Stir just till all the flour is moistened.
7. Spread proportionately in a well greased 8" round pan.
8. Bake in a very warm oven, 450 degrees, till the short cake is crusty and golden, 15 to 20 min.
9. Can be cut into biscuits.
10. Makes about 30.

flour, sugar, baking pwdr, salt, shortening

Taken from cookeatshare.com/recipes/luscious-strawberry-shortcake-9574 (may not work)