Potato Pancakes

• 14 cup shortening
• 2 eggs
• 14 cup milk
• 2 cups finely shredded raw potatoes, well drained and squeezed to get moisture out
• 14 cup Bisquick
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder

1. Melt shortening in large skillet.
2. Beat eggs with whisk until fluffy; stir in milk, potatoes, baking mix, salt, pepper and garlic powder.
3. Drop mixture by tablespoonfuls into hot shortening.
4. Cook about 3 minutes on each side or until golden brown.
5. Serve with Grilled Franks, Coleslaw and Apricot Jam Cake.

shortening, eggs, milk, potatoes, bisquick, salt, pepper, garlic

Taken from www.food.com/recipe/potato-pancakes-342665 (may not work)