Baked Parmesan Artichoke Chicken

• 2 cans (about 14 Oz. Size) Artichoke Hearts, Chopped
• 1/2 cups Light Mayonnaise
• 3/4 cups Parmesan Cheese, Grated
• 1 Tablespoon Garlic Powder (or Finely Chopped...in Which Case Use 2 Cloves)
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3 whole Chicken Breasts

1. Preheat oven to 375 degrees F.
2. Combine all of the ingredients (except chicken) together in a large bowl, making sure that its evenly mixed.
3. Place rinsed, raw chicken breasts into a casserole dish.
4. Cover chicken breasts with the entire mixture, spreading enough to coat each piece of chicken.
5. Place into the oven for 40 minutes, or until the mixture is bubbling nicely in the pan and has begun to turn golden brown.
6. Enjoy!

hearts, light mayonnaise, parmesan cheese, garlic, cayenne pepper, salt, pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/baked-parmesan-artichoke-chicken/ (may not work)