Sesame Sweet Legs

• 12 pieces skinless chicken thighs
• 12 cup hoisin sauce
• 14 cup honey
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons soy sauce
• 1 tablespoon grated gingerroot
• 1 tablespoon toasted sesame seeds
• 12 teaspoon ground cumin
• 12 teaspoon paprika
• 1 clove garlic, minced

1. ARRANGE chicken pieces in a shallow glass dish.
2. TOAST sesame seeds by placing them in a small skillet over medium heat and shaking the pan until they turn golden; cool them completely before using.
3. COMBINE all remaining ingredients in a small bowl (reserving about a 1/2 cup) and pour over chicken being sure to coat both sides with marinade; cover with plastic and refrigerate overnight alongside with the reserved 1/2 cup portion.
4. PREPARE grill temperature to medium-hot; remove chicken from marinade and grill for about 10 minutes per side being careful not to burn them; brush frequently with the reserved portion of marinade.
5. SERVE hot over your favorite rice or choice of accompaniment.

chicken thighs, hoisin sauce, honey, freshly squeezed lime juice, soy sauce, gingerroot, sesame seeds, ground cumin, paprika, clove garlic

Taken from www.food.com/recipe/sesame-sweet-legs-34259 (may not work)