Watermelon Salad

• 5 cups cubed seeded watermelon, divided
• 1 tablespoon lemon juice
• 12 teaspoon sea salt
• 14 teaspoon fresh ground black pepper
• 4 cups thinly sliced fennel bulbs (about 2 medium bulbs)
• 1 12 cups flat leaf parsley

1. Place 1 cup watermelon chunks in blender and puree.
2. Strain mixture through a sieve over a bowl and reserve 1/4 cup juice.
3. Discard solids and any remaining juice.
4. Combine 1/4 cup watermelon juice, lemon juice, salt and pepper in a large bowl.
5. Stir.
6. Add remaining watermelon, fennel, and parsley.
7. Toss gently to combine.

watermelon, lemon juice, salt, ground black pepper, fennel bulbs, flat leaf parsley

Taken from www.food.com/recipe/watermelon-salad-94897 (may not work)