Mint Chocolate-Dipped Ice Cream Cones
- 6 ounces semisweet chocolate, chopped into small pieces
- 6 tablespoons vegetable shortening
- Kosher salt
- 1/4 teaspoon peppermint extract
- 8 small sugar cones
- 2 pints mint chocolate chip ice cream
- Sprinkles or mini chocolate chips, for decorating
- Special equipment: a shoebox or other small box
- To make a cone holder, first find a small cardboard box that will fit in your freezer (a shoebox works perfectly).
- Turn it upside down, and cut 8 X's evenly spaced across the bottom with a sharp knife.
- Push down on each X to make a hole into which you can place an ice cream cone so it will stand upright.
- Melt the chocolate, shortening and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until smooth, about 4 minutes.
- Pour the mixture into a small bowl, and stir in the mint extract.
- Pour about 1 tablespoon of the melted chocolate mixture into a sugar cone, and swirl to completely coat the inside.
- Pour any excess chocolate back into the bowl.
- Place the cone in the cone holder.
- Repeat with the 7 remaining cones.
- Let the chocolate set up at room temperature, about 15 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop.
- Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Put your desired topping in a small bowl.
- If the remaining melted chocolate mixture starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again.
- Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed.
- Let any excess chocolate drip off, then immediately dip the top scoop in the topping.
- Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or store them in the cone holder in the freezer until ready to serve.
- To freeze filled cones individually (for up to 2 weeks), roll each up in a large triangle of wax paper and tape closed.
chocolate, vegetable shortening, kosher salt, peppermint, sugar cones, cream, sprinkles
Taken from www.foodnetwork.com/recipes/food-network-kitchens/mint-chocolate-dipped-ice-cream-cones.html (may not work)