Banana Oatmeal Breakfast Muffins

• 12 cup rolled oats
• 12 small banana
• 14 teaspoon baking soda
• 14 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 18 cup dried cranberries
• 2 large egg whites

1. Preheat oven or toaster oven to 350.
2. Prepare a muffin tin.
3. Mash the banana in a bowl.
4. Mix in the dry ingredients.
5. Add egg whites and mix well.
6. Pour into muffin tins.
7. Bake 15 minutes at 250.
8. Makes 2 large or 4 small muffins.

rolled oats, banana, baking soda, baking powder, pumpkin pie spice, cranberries, egg whites

Taken from www.food.com/recipe/banana-oatmeal-breakfast-muffins-319840 (may not work)