my favorite grilled chicken

• 1 12 cups chili sauce
• 34 cup red wine vinegar
• 1 12 tablespoons prepared horseradish
• 2 cloves garlic, minced
• 1 teaspoon salt
• 4 bone-in chicken breasts

1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
2. Reserve 1/2 of the marinade.
3. Add chicken to the bowl; turn to coat.
4. Cover; marinate in refrigerator for 10 minutes.
5. preheat grill.
6. remove chicken from marinade; discard marinade.
7. Place chicken on grill.
8. Grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes.
9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
10. Serve hot alongside chicken.

chili sauce, red wine vinegar, horseradish, garlic, salt

Taken from www.food.com/recipe/my-favorite-grilled-chicken-11675 (may not work)