Vegetarian Chorizo Tacos

• 1 1/2 cups vegetarian chorizo
• 1 cup onion, chopped
• 1 cup potato, peeled and chopped into small cubes
• 1 cup fat-free cheddar cheese, shredded
• 2 tablespoons cilantro, chopped
• salt
• pepper
• 8 corn tortillas
• 1/2 cup salsa
• 1/4 cup sour cream

1. Cook chorizo per package directions. Set aside.
2. Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
3. Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.

vegetarian chorizo, onion, potato, cheddar cheese, cilantro, salt, pepper, corn tortillas, salsa, sour cream

Taken from www.food.com/recipe/vegetarian-chorizo-tacos-402605 (may not work)