Another Gyros

• 2 pounds ground lamb lean
• 2 slices bread homemade, toasted and crumbled
• 1 teaspoon allspice berries crushed
• 1 teaspoon coriander seeds crushed
• 1 clove garlic pressed
• 1 each onions grated
• 1 teaspoon savory fresh, chopped
• 1 x salt to taste
• 1 x black pepper freshly ground
• 1 slice bacon optional

1. In large bowl, combined all ingredients.
2. Mix well, kneading until mixture is stiff.
3. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter).
4. Place fingers on skewer spacing about 1-inch apart.
5. Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.
6. You may wrap the fingers on the skewer with sliced bacon.
7. If anyone tries this, let me know how it works out.

ground lamb lean, bread homemade, coriander seeds crushed, clove garlic, onions, savory fresh, salt, black pepper, bacon

Taken from recipeland.com/recipe/v/another-gyros-3611 (may not work)