Goat Cheese & Marinated Peppers
- 1 yellow bell pepper, halved lengthwise
- 1 red bell pepper, halved lengthwise
- 1 (5 ounce) canroasted diced canned chili peppers
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 2 garlic cloves, crushed
- 1 (11 ounce) package goat cheese
- 1 baguette, made into crustini, by slicing and toasting the slices
- Preheat the broiler.
- Lay pepper halves, skin side up, in a single layer on baking sheet.
- Flatten each pepper slightly with your hand.
- Place under broiler and broil til skin is charred, about 15 minutes.
- Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.
- Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic.
- Cover and chill for 8 hours or more to develop flavors.
- To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.
- Surround with slices of baguette (crustini).
yellow bell pepper, red bell pepper, canned chili peppers, extra virgin olive oil, white wine vinegar, garlic, goat cheese, baguette
Taken from www.food.com/recipe/goat-cheese-marinated-peppers-328309 (may not work)