Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

• 1 tbsp Hijiki seaweed (dried)
• 2 small bunches Spinach
• 1 tbsp Canned tuna
• 2 tbsp Edamame (can be frozen or vacuum packed)
• 1/2 tbsp Ponzu
• 1 tsp Toasted white sesame seeds

1. Rehydrate the hijiki seaweed by soaking in water.
2. Drain.
3. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces.
4. Drain the canned tuna and edamame.
5. Mix everything together in a bowl.
6. Done.
7. Try it in bentos.
8. I added some broccoli.
9. Please try adding your favorite vegetables.
10. ^^

bunches spinach, tuna, edamame, ponzu, white sesame seeds

Taken from cookpad.com/us/recipes/156875-hijiki-seaweed-edamame-tuna-and-spinach-with-ponzu-sauce (may not work)