Cranberry Nut Bread

• 1 c. whole raw cranberries
• 1 c. English walnuts, chopped
• 1 Tbsp. plain flour
• 2 c. flour less 1 Tbsp., sifted
• 1 1/2 tsp. baking powder
• 1/2 tsp. soda
• 1/2 tsp. salt
• 2 eggs, slightly beaten
• 1 c. sugar
• 2 Tbsp. shortening, melted
• Juice of 1 orange
• Rind of 1 orange, grated
• Boiling water

1. Preheat oven to 350u0b0.
2. Dredge cranberries and nuts with 1 tablespoon flour.
3. Set aside.
4. In a measuring cup, combine eggs, shortening, orange juice, and orange rind.tdd enough water to make 1 cup liquid.tift dry ingredients together, twice.
5. Stir liquid into dry ingredients until well mixed.
6. Fold in cranberries and nuts.
7. Bake in a greased loaf pan for 1 hour.
8. Remove from pan and cool on a rack.
9. Wrap in foil and store in refrigerator or freezer.
10. Makes 1 loaf.

cranberries, walnuts, flour, flour, baking powder, soda, salt, eggs, sugar, shortening, orange, orange, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=132994 (may not work)